Food Processing
Gluten-Free Product Innovation
International Food Manufacturer
10 MT/month
Challenge
Needed natural gluten substitute for bakery line with specific functional properties
Solution
Custom-milled psyllium powder with optimized particle size and water binding capacity
Duration
6 months R&D + ongoing supply
Results Achieved
- Successful gluten-free product line launch
- Improved texture and shelf life
- Clean label achievement
- Patent-pending formulation support
"Jindal Agro's technical team helped us innovate. Their product knowledge is exceptional."
— International Food Manufacturer