Food Grade Psyllium Husk Thickener
Natural Thickening & Binding Agent
Food-grade psyllium husk powder for bakery, dairy, and processed food applications. Natural alternative to synthetic thickeners and stabilizers.
Key Benefits
- Clean label ingredient
- Gluten-free alternative
- High water binding capacity
- Improves texture and moisture
- Extends shelf life
- FSSAI approved
Applications
- Gluten-free baking
- Ice cream stabilizer
- Meat product binder
- Sauce thickener
- Dairy product texturizer
Technical Specifications
purity:99% minimum
moisture:Max 10%
mesh:80-200 mesh
viscosity:High
color:White to cream
Certifications & Compliance
FSSAIISO 22000HACCPHalalKosher